Downdraft
Integrates the ventilation system right into the range so that a separate hood is not needed. Smoke and odors can be removed and taken outside or air can be filtered and recirculated inside. A duct free kit can be purchased separately.
Even-Heat™ True Convection
Features a unique bow-tie design with heating element and fan that provide even airflow and consistent temperatures throughout the entire oven for crisp, flaky baked goods, juicy, evenly browned roasts and flavorful, caramelized vegetables.
No Preheat Air Fry Mode
Uses heating elements and a fan to circulate hot air within the cavity, crisping and browning food with less oil.*† *When compared to deep frying. †Dishwasher-safe basket sold separately.
Steam Bake Mode with Steam Bake Tray
Provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious desserts with Steam Bake mode.
Air Baking
Helps you craft delicious cakes, muffins, last-minute bake sale treats, and more, with even results on multiple racks.
Air Roast
Seals in the flavors and juices of meat and poultry for a hearty, comforting meal.
Air Broil
Melts, chars and sears quickly using intense air-driven heat to create toasted treats, melty grilled cheese and more.
Proof Mode
Is designed to maintain a low temperature and provides ideal conditions to properly activate yeast, allowing your baked goods to rise.
PrintShield™ Finish
Resists smudges and fingerprints. The specialized coating for stainless steel is easy to clean with just water and a soft cloth, so you can spend more time cooking and less time cleaning up.
External or Recirculating Venting Options
Allow for more flexibility on how your downdraft cooktop vents. Choose between external ventilation or convert to duct-free recirculation (kit sold separately), ideal for installation in an island.
